Arab Construction World (ACW)November 2014
BioAir’s Odor Control Technology Gets Results in the Middle East

“BioAir’s Total Odor Control approach yielded a custom-designed solution to manage the pressure within the system that would force odors towards the pumping stations and prevent odor leakage elsewhere in the collection system. The end result: no odor, safe environmental conditions, happy neighbors and a satisfied customer.”

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Arab Water WorldNovember 2014
Innovative Technology for Wastewater Plant Odors

“With the plant operators, BioAir conducted a total odor control study of the headworks. The study showed that the existing odor control system was significantly undersized… The company developed a design for a new treatment system which would treat the full scope of the site’s odors. To meet this new design, Moalajah chose BioAir’s EcoFilter® technology, which features the proprietary EcoBase® media and is a completely “green solution.”

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WEFTEC 2014 White PaperOctober 2014
Odor Control Solutions for Australia’s Largest Brewery Operation

“At this year’s WEFTEC conference, Neil Webster of Webster Environmental Associates, Inc. presented a paper on the successful odor control efforts by Webster Environmental and the Englewood Water District in 2012-2013. The paper, available at the link below, details the planning and execution of this project, which included the installation of an EcoFilter EF84 unit by BioAir Solutions.”

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World WaterJan-Feb 2014
Ajman resolves odor challenges in urban pump station

“In March 2013, installation of BioAir’s EcoPure technology completely eliminated odor problems at Pump Station 5, the second-largest wastewater pumping station in the Emirate of Ajman. Within five weeks of start-up, the BioAir system exceeded its guaranteed design removal efficiency of H2S at 99 percent, with actual removal efficiencies greater than 99.5 percent in the biological section alone, and 99.9 percent across the entire EcoPure reactor.”

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Dairy FoodsJanuary 2014
Cheese plant resolves odor issues

“BioAir provided a total odor control solution to effectively treat eleven distinct emission sources within the cheese processing plant. Within a few weeks, the unit had removed more than 99% of H2S from the airstream. Over a year later, the system continues to work efficiently, making odors in the plant a thing of the past.”

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