Article
Identifying and treating BTEX in industrial facilities
BTEX is a well-known and heavily-regulated group of volatile organic compounds (VOCs) emitted from a wide variety of industrial facilities.
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Article
Biology in the biofiltration process
Advances in next-generation odor control technology, such as biotrickling filters, often go unrecognized because they’re not well understood.
Article
Top 4 considerations for brewery and food odor control
In the food and brewing industries, you can count on there being odors. And while some of the smells can be pleasant, foul smells can cause serious problems.
Article
Identifying odor control needs in manufacturing operations
The emission of odorous air is a fact of life across all industries—from food & beverage to paper production and from oil & gas to pharmaceuticals.
Article
Biological treatments for H2S removal
The compound H2S —hydrogen sulfide— smells like rotten eggs and is produced as a result of many industrial facilities’ processes.
Article
How do biotrickling filters and bioscrubbers differ?
Similarities between biotrickling filters and bioscrubbers abound, but the subtle difference between the two has major performance implications.
Guide
Introductory guide to odor control
Learn how we assess your unique industrial odor or emission challenges and work with you to craft a customized solution.
